Starters
- Podolica beef fillet tartare17
- Christmas pandoro1, 3, 715
- Local tasting plate1, 7, 8, 10, 1218
- Egg “merenda”1, 3, 715
First courses
- Lagana with chickpeas1, 915
- Fusilli with ’nduja cream and crispy guanciale1, 715
- Pappardelle with sausage and Magliocco wine1, 1218
- Tagliatelle with porcini mushrooms1, 7, 920
Main courses
- Cheese, onion and honey715
- Pork belly and potatoes15
- White and red black-pig sausage18
- Podolica beef fillet with its jus930
Desserts
- Christmas dessert: pandoro and zabaglione1, 3, 75
- Cake of the month5
- Tirami-Sila1, 3, 77
- Chestnut shortcrust tart with custard1, 77
- Cover charge3
Allergens
The numbers next to each dish show the allergens it contains. The cake of the month changes often: please ask our staff about its allergens.
- 1 Gluten
- 2 Crustaceans
- 3 Eggs
- 4 Fish
- 5 Peanuts
- 6 Soy
- 7 Milk
- 8 Tree nuts
- 9 Celery
- 10 Mustard
- 11 Sesame
- 12 Sulphur dioxide and sulphites
- 13 Lupin
- 14 Molluscs
Prices in euros. For allergies and intolerances, please ask our staff.